What: Rack of lamb with a Thai green salad
Where: Lyn’s home (Blue Mountains, Australia)
Note: Ok, not a restaurant this time. I had this amazing meal at the home of Lyn, a dear friend of mine, up in the Blue Mountains, west of Sydney. The incredibly tender rack of lamb was marinated with coriander while the sublime Thai green salad consisted of baby lettuce, rocket, basil, bean sprouts, green beans, coriander and mint, and dressed with lime juice, fish sauce and finely chopped red chillies. We had a zesty Margaret River Sauvignon Blanc to accompany the meal. Result: an awesome lunch I will not easily forget! Why isn’t Lyn a chef?!!
Read more on velvet escape’s Culinary Journey.