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	<title>Comments on: velvet escape&#8217;s Culinary Journey: Easter Island</title>
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	<description>go explore. experience. and be inspired.</description>
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		<title>By: The mysteries of Easter Island &#124; velvet escape&#039;s blog</title>
		<link>http://velvetescape.com/2009/04/velvet-escapes-culinary-journey-7/#comment-7776</link>
		<dc:creator>The mysteries of Easter Island &#124; velvet escape&#039;s blog</dc:creator>
		<pubDate>Wed, 25 May 2011 15:51:33 +0000</pubDate>
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		<description>[...] turtles that inhabit the harbour. Also at the harbour is one of the better restaurants in town: Taverne du Pescheur. The tuna (steak or sashimi) and mahi mahi are unbelievably [...]</description>
		<content:encoded><![CDATA[<p>[...] turtles that inhabit the harbour. Also at the harbour is one of the better restaurants in town: Taverne du Pescheur. The tuna (steak or sashimi) and mahi mahi are unbelievably [...]</p>
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	<item>
		<title>By: velvet</title>
		<link>http://velvetescape.com/2009/04/velvet-escapes-culinary-journey-7/#comment-4160</link>
		<dc:creator>velvet</dc:creator>
		<pubDate>Wed, 13 Oct 2010 09:00:47 +0000</pubDate>
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		<description>Hi Andi,
That&#039;s a good question. It&#039;s pretty much a meat/seafood place but there are big salads as well. In general, I find it&#039;s easier to get a salad in Chile than in Argentina.

Cheers,
Keith</description>
		<content:encoded><![CDATA[<p>Hi Andi,<br />
That&#8217;s a good question. It&#8217;s pretty much a meat/seafood place but there are big salads as well. In general, I find it&#8217;s easier to get a salad in Chile than in Argentina.</p>
<p>Cheers,<br />
Keith</p>
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	<item>
		<title>By: Andi</title>
		<link>http://velvetescape.com/2009/04/velvet-escapes-culinary-journey-7/#comment-4153</link>
		<dc:creator>Andi</dc:creator>
		<pubDate>Wed, 13 Oct 2010 01:31:02 +0000</pubDate>
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		<description>Woops I meant to say veggie *food!</description>
		<content:encoded><![CDATA[<p>Woops I meant to say veggie *food!</p>
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	<item>
		<title>By: Andi</title>
		<link>http://velvetescape.com/2009/04/velvet-escapes-culinary-journey-7/#comment-4152</link>
		<dc:creator>Andi</dc:creator>
		<pubDate>Wed, 13 Oct 2010 01:30:12 +0000</pubDate>
		<guid isPermaLink="false">http://velvetescape.com/blog/?p=958#comment-4152</guid>
		<description>Did they have any veggie there do you recall?</description>
		<content:encoded><![CDATA[<p>Did they have any veggie there do you recall?</p>
]]></content:encoded>
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	<item>
		<title>By: Mystical Rapa Nui &#124; velvet escape's blog</title>
		<link>http://velvetescape.com/2009/04/velvet-escapes-culinary-journey-7/#comment-631</link>
		<dc:creator>Mystical Rapa Nui &#124; velvet escape's blog</dc:creator>
		<pubDate>Sat, 04 Jul 2009 11:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://velvetescape.com/blog/?p=958#comment-631</guid>
		<description>[...] When we walked by, we spotted several large green turtles which, we later found out, live in the harbour. That evening, we had dinner at a quaint restaurant at the harbour called Taverne du Pescheur. [...]</description>
		<content:encoded><![CDATA[<p>[...] When we walked by, we spotted several large green turtles which, we later found out, live in the harbour. That evening, we had dinner at a quaint restaurant at the harbour called Taverne du Pescheur. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: velvet escape&#8217;s Culinary Journey: Whitsunday islands &#124; velvet escape's blog</title>
		<link>http://velvetescape.com/2009/04/velvet-escapes-culinary-journey-7/#comment-360</link>
		<dc:creator>velvet escape&#8217;s Culinary Journey: Whitsunday islands &#124; velvet escape's blog</dc:creator>
		<pubDate>Mon, 08 Jun 2009 14:43:02 +0000</pubDate>
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		<description>[...] Easter island [...]</description>
		<content:encoded><![CDATA[<p>[...] Easter island [...]</p>
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