Culinary Journey: Wonton in Hong Kong Central

What: Wonton noodles

Where: Tsim Chai Kee Noodle. 98, Wellington Street, Central, HK

Notes: The wonton balls were seriously good! As big as golf balls, they’re freshly made every day and the ladies stuff them with a rich paste full of prawns. The wonton can be eaten in a variety of ways; plain or in a combination with noodles (dry or soup). I ordered both wonton in noodles (dry) and wonton in beef noodle soup. Simply delicious!

This small restaurant can be found on Wellington Street near the Mid-Level Escalators.

Wonton with noodles (dry)

Wonton is made fresh at the restaurant itself

Wonton with beef noodle soup

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9 Responses to “Culinary Journey: Wonton in Hong Kong Central”

  1. Sarah Wu 05/02/2011 8:54 am
    #

    Wantons are so delicious, weather is dry or wet. I love it when they mix it with spicy sauce haha.

  2. velvet 04/02/2011 11:00 am
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    Yup, so true! Well said Nigel! :-)

  3. Nigel 04/02/2011 3:12 am
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    What made them even more delicious was that fresh, sweet prawn taste combined with the very cool morning when the steam rising from it practically gave us a facial :-) Nothing like steaming hot soup of a cold morning for breakfast.

  4. Leslie (Downtown Traveler) 03/02/2011 10:35 pm
    #

    Looks yummy! Great post.

  5. velvet 03/02/2011 10:18 pm
    #

    Thanks for your comment Steve. Those wontons were wonderlicious! :-)

    Cheers,
    Keith

  6. Steve Collins 03/02/2011 6:33 pm
    #

    That’s what I call a deluxe won ton soup! I love your Culinary Journey posts. Keep them coming!

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