velvet escape’s Culinary Journey: Ubud
2009 March 30
What: Roasted suckling pig (’babi guling’)
Where: Bu Oka (Ubud, Bali, Indonesia)
Note: The roasted pork is served with rice, vegetables and pickles on a bamboo platter. Bu Oka is an institution in Ubud and is wildly popular amongst both locals and tourists. Read more on Bali.
Read more on velvet escape’s Culinary Journey.
