velvet escape’s Culinary Journey: Fremantle
2009 March 25
What: freshly shucked oysters with a cucumber and mint salsa, accompanied by a crisp Margaret River Sauvignon Blanc.
Where: The Mussel Bar, Fremantle, Western Australia. Fremantle is an ocean-side town with gorgeous heritage buildings, a 20-minute train ride from Perth.
Note: The oysters were incredibly fresh and, coupled with a light cucumber and mint salsa, were absolutely divine! I could only afford two 
. The Mussel Bar is situated at Fremantle’s harbour front and offers a wide variety of high-quality seafood in a classy setting.
Read about my trip to Perth in “An Unexpectedly Cool City“.
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3 Responses
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Haha, just looking at that photo makes my mouth water too!! Brings back loads of memories! Glad you like it.
Looks very yummy indeed!
It makes my mouth water! When are you inviting me there Keith? A little far but hey…:) Could be a great getaway!
Take care,
Mike