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velvet escape’s Culinary Journey: Punta Arenas II

What: A selection of wild meats of Patagonia, including wild goose, beaver, rhea and llama. Where: Remezón (Punta Arenas, Chile). Note: Patagonia is not only famous for its stunning nature. I soon discovered that the food is amazing too. Fresh seafood can be found everywhere whilst game is plentiful. Punta Arenas boasts several top-notch restaurants, […]

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velvet escape’s Culinary Journey: Easter Island

What: tuna sashimi with rice and a carrot/cabbage salad Where: Taverne du Pescheur (Hanga Roa, Easter Island, Chile) Note: The Taverne du Pescheur is a quaint restaurant at the small harbour of Hanga Roa, the only town on Easter Island. The owner, a temperamental but entertaining Frenchman (who, seriously, looked like Obelix), remarked that he had […]

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velvet escape’s Culinary Journey: Portland

What: Fresh crawfish Where: Jake’s Famous Crawfish (Portland, Oregon, U.S.A.) Note: I thought the crawfish served in this rather touristy but very popular restaurant were good, though not as good as the stuff you can get in New Orleans! A good friend of mine who lives there had a look at this photo and went […]

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velvet escape’s Culinary Journey: Valparaiso

What: Fresh prawns and scallops in a whisky and cumin sauce. Where: Café Turri (Valparaiso, Chile). Note: The combination of the freshest prawns and scallops with a light whisky sauce and a sprinkling of cumin seeds was absolutely divine! The Montes Alpha (my favourite Chilean vineyard) Sauvignon Blanc that accompanied this starter was sublime! Café Turri is […]

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velvet escape’s Culinary Journey: Punta Arenas

I’m not a food critic but I do love good food! That’s one of the reasons why I enjoy travelling. Seeking out the best eateries and exploring local cuisines are all part of the adventure. This post marks the beginning of a new series: velvet escape’s Culinary Journey. It features a selection of culinary highlights […]

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