The Sydney Opera House is one of the most beautiful and unique buildings in the world (in my book). Designed by Jorn Utzon, a Danish architect, the Opera House was built on a spit of land called Bennelong Point that juts into the breathtaking Sydney Harbour. Opened in 1973, the instantly recognisable clam-like structure has become [...]
velvet escape’s Culinary Journey: Whitsunday islands
What: Green tree ant Where: Whitsunday islands (Queensland, Australia) Note: I got the unique opportunity to taste a green tree ant during a bushwalk on one of the Whitsunday islands. Our guide took us on a walk around the island to get acquainted with the vegetation and to show us how the Aboriginals utilised the [...]
The spectacular Great Ocean Road
The Great Ocean Road along Victoria, Australia’s southwestern coast is arguably one of the most stunning drives in the world. The road winds past verdant rolling hills, lush sub-tropical forests, dramatic cliffs, pristine beaches and Victoria’s most popular attraction: the Twelve Apostles. It is possible to join a day tour of the Great Ocean Road [...]
Enchanting spots: Whitehaven Beach
Whitehaven Beach is a stunning stretch of pure white sand on the Whitsunday Islands, just off the coast of Queensland, Australia. The Whitsundays are often touted as some of the most beautiful islands in the world and I wouldn’t disagree. Pristine white sandy beaches line the islands whilst the jungle-clad interior is home to unique [...]
Five splendid ‘new world’ wineries in the Southern Hemisphere
Europe has many of the finest wineries in the world. Anyone who has visited the Bordeaux region, Burgundy, Tuscany, Veneto or Rioja can attest to the stunning scenery and some of the most heavenly wines in the world. In the past ten years, however, wines from the ‘new world’ (these include Chile, Argentina, South Africa, [...]
velvet escape’s Culinary Journey: Blue Mountains
What: Rack of lamb with a Thai green salad Where: Lyn’s home (Blue Mountains, Australia) Note: Ok, not a restaurant this time. I had this amazing meal at the home of Lyn, a dear friend of mine, up in the Blue Mountains, west of Sydney. The incredibly tender rack of lamb was marinated with coriander while [...]
velvet escape’s Culinary Journey: Fremantle
What: freshly shucked oysters with a cucumber and mint salsa, accompanied by a crisp Margaret River Sauvignon Blanc. Where: The Mussel Bar, Fremantle, Western Australia. Fremantle is an ocean-side town with gorgeous heritage buildings, a 20-minute train ride from Perth. Note: The oysters were incredibly fresh and, coupled with a light cucumber and mint salsa, were [...]










