What: Roasted suckling pig (‘babi guling’) Where: Bu Oka (Ubud, Bali, Indonesia) Note: The roasted pork is served with rice, vegetables and pickles on a bamboo platter. Bu Oka is an institution in Ubud and is wildly popular amongst both locals and tourists. Read more on Bali. Read more on velvet escape’s Culinary Journey.
About Keith Jenkins
I'm Keith Jenkins. In July 2008, I left my ten-year banking career to travel around the world. I've not looked back since.
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