velvet | Spain
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velvet escape’s Culinary Journey: Palma de Mallorca

What: Tuna Tataki (seared tuna with baby salad leaves, pear, cucumber, avocado and ginger dressing) Where: Caballito de Mar (Palma de Mallorca, Balearic islands, Spain) Notes: The tuna was perfectly seared and the combination with the fresh garden leaves, pear, avocado and cucumber was beautiful. The ginger dressing was an excellent touch, giving the tuna […]

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Masaai Mara, Kenya

Fabulous sunsets

It’s my favourite time of the day: when the sun sets and the ensuing twilight. A dazzling display of colour, then a serene interlude before the darkness sets in. Wherever I am, I always make it a point to stop for a moment if the weather is good and enjoy the sunset. They never cease […]

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