velvet | Cuisine RSS feed for this section

Exploring Malacca

Malacca (or ‘Melaka’) is the oldest town in Malaysia and one of the country’s major historic attractions. Malacca (map) can trace its roots back to the 15th century when it was founded by a prince from Temasek (present day Singapore). The settlement grew very quickly due to its favourable geographic location at one of the […]

2 Comments Continue Reading →

A jaunt into the Latvian countryside

I looked out the window as the plane approached the international airport of Riga. It was a beautiful, cloudless day and the Baltic Sea sparkled in the afternoon sun. The Latvian coast soon came into view and the first thing that caught my attention were the endless white, sandy beaches. Beyond that, were mile after […]

8 Comments Continue Reading →

That feeling at the Old Biscuit Mill

That feeling when you step into a place and your senses are simply overwhelmed. Then you get accustomed to the cacophony of people and the sights start to blur but one thing lingers: the smell of food. A symphony of freshly-baked bread, smoked fish, grilled meats and fresh herbs and spices fills your nostrils, and […]

Leave a comment Continue Reading →

The magic of Bologna in photos

It’s no secret that Bologna, the capital of the Italian region of Emilia Romagna, is one of my favourite cities in Europe. There’s just something about this city that keeps drawing me back. Yes, there are the obvious reasons like the amazing food and historic architecture but I can’t deny that Bologna has a special […]

5 Comments Continue Reading →

A passion for Lambrusco

Travel is an endless source of inspiration (and wisdom) and I find nothing more inspiring than meeting people during my travels who are so passionate about what they do. On my recent trip to Reggio Emilia [map], I had the opportunity to meet a crowd of people who share one passion: Lambrusco. For those of […]

2 Comments Continue Reading →

A food tour around Modena

Modena is a historic town in the Emilia Romagna region in Italy. The town is perhaps most famous as the home of some of Italy’s most famous automotive brands such as Ferrari and Maserati – a tour of the Motor Valley is a must! – but foodies will most likely associate Modena with balsamic vinegar […]

4 Comments Continue Reading →

Wine-blending at Middelvlei Wines

It’s something I’ve always wanted to do. Almost every time I take a sip of a white or red blend, I try to differentiate the different grape varieties that have gone into the wine and their specific impact on the resulting bouquet, taste and finish. I’ve often wondered what my perfect wine would be and […]

5 Comments Continue Reading →

Montréal in five restaurants

If you’ve been following my blog, you’ll know by now how much of a fan of Montréal I’ve become. I first visited this city in the summer of 2013 and fell in love with it in an instant. My second visit, in February 2014, in the throes of winter, only reinforced the reasons why I […]

13 Comments Continue Reading →

Discovering Montreal through its food

Montréal and food. I had no idea this combination would be so potent. After four days in Montréal and several pounds heavier (I’m guessing!), I was convinced… this awesome Canadian city is a foodie’s dream! A great way to get yourself acquainted with the diversity of Montréal’s foodie scene is to join the Flavours of […]

14 Comments Continue Reading →
The delightful raspberry bavarois with raspberry caviar.

Tantalising French cuisine at Maison Française

“There’s no hill there!”, my mother insisted. “Yes, there is!”, I shot back. My Mum didn’t relent: “I worked in that neighbourhood for years and I’m telling you, there’s no hill there!” I sighed. I gave it one last shot: “I’m very sure the car went UPHILL before we arrived at the restaurant. It’s behind […]

4 Comments Continue Reading →