“Crisis? In Mercado de San Miguel, the crisis is far, far away”. I smiled. I knew exactly what she meant. I stood there, at…
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The wines of Nova Scotia
“Wines of Nova Scotia?!?!… There’s a wine industry in Nova Scotia?” Those were my exact words when I was told about Nova Scotia’s numerous…
How to make a caipirinha
Caipirinha! It’s Brazil’s national cocktail: a wicked mix of lime, sugar, cachaça (sugar cane liquor) and lots of ice. I remember my first trip…
Culinary Journey: Samhoud Places in Amsterdam
What: Fine-dining at & Samhoud Places Where: Oosterdokskade 5, Amsterdam Notes: I still don’t quite get the name but Amsterdam’s latest fine-dining establishment, just…
The High Teas of London
Tea is the quintessential British meal, so much so that other languages don’t even have a word for it. And there can be few…
Eating fresh lobster in Nova Scotia
I never really knew how to eat fresh lobster even though I love the taste of it. My way was to hammer it…
Cook, taste Catalonia
Barcelona is one of those amazing cities that can easily whisk you off your feet, enthrall you and before you know it, you’re on…
Culinary Journey: Cal Sastre in Santa Pau
What: Cal Sastre restaurant – fine-dining at a small medieval village in the Garrotxa region of Catalonia Where: Santa Pau (map) Notes: Santa Pau…
Culinary Journey: sushi and sashimi in Vancouver
What: some of the best sushi and sashimi in downtown Vancouver Where: Miko Sushi. 1335, Robson St., Vancouver Notes: If you love sushi and…
