What: A selection of wild meats of Patagonia, including wild goose, beaver, rhea and llama. Where: Remezón (Punta Arenas, Chile). Note: Patagonia is not…
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velvet escape’s Culinary Journey: Portland
What: Fresh crawfish Where: Jake’s Famous Crawfish (Portland, Oregon, U.S.A.) Note: I thought the crawfish served in this rather touristy but very popular restaurant…
velvet escape’s Culinary Journey: Valparaiso
What: Fresh prawns and scallops in a whisky and cumin sauce. Where: Café Turri (Valparaiso, Chile). Note: The combination of the freshest prawns and…
velvet escape’s Culinary Journey: Punta Arenas
I’m not a food critic but I do love good food! That’s one of the reasons why I enjoy travelling. Seeking out the best…