velvet | Easter Island

The mysteries of Easter Island

Easter Island, or Rapa Nui as it’s called by the Polynesians, or Isla de Pascua as it’s called in Spanish, is one of the most isolated places in the world; the closest landmass is about 4,000 kilometers away. The island is small but the scenery is spectacular. In addition, it boasts an extraordinary history as […]

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Mystical Rapa Nui

Mystical Rapa Nui A page from my Travel Journal I don’t think I’ve ever been to a place as isolated as Easter Island, or Rapa Nui as it’s called by the locals. It was quite amusing seeing our flight path from Tahiti – it was literally from one dot to another and the rest of […]

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velvet escape’s Culinary Journey: Easter Island

What: tuna sashimi with rice and a carrot/cabbage salad Where: Taverne du Pescheur (Hanga Roa, Easter Island, Chile) Note: The Taverne du Pescheur is a quaint restaurant at the small harbour of Hanga Roa, the only town on Easter Island. The owner, a temperamental but entertaining Frenchman (who, seriously, looked like Obelix), remarked that he had […]

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