IMG_4799What: Tuna Tataki (seared tuna with baby salad leaves, pear, cucumber, avocado and ginger dressing)

Where: Caballito de Mar (Palma de Mallorca, Balearic islands, Spain)

Notes: The tuna was perfectly seared and the combination with the fresh garden leaves, pear, avocado and cucumber was beautiful. The ginger dressing was an excellent touch, giving the tuna a delightfully spicy edge.

IMG_4802Caballito de Mar is a popular restaurant located just off Palma de Mallorca’s harbourfront. The restaurant specialises in seafood and Majorcan wines. The seafood is incredibly fresh – another highlight of my meal here was the magnificent seabass baked in sea salt. Absolutely divine!

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