What: Tuna Tataki (seared tuna with baby salad leaves, pear, cucumber, avocado and ginger dressing)
Where: Caballito de Mar (Palma de Mallorca, Balearic islands, Spain)
Notes: The tuna was perfectly seared and the combination with the fresh garden leaves, pear, avocado and cucumber was beautiful. The ginger dressing was an excellent touch, giving the tuna a delightfully spicy edge.
Caballito de Mar is a popular restaurant located just off Palma de Mallorca’s harbourfront. The restaurant specialises in seafood and Majorcan wines. The seafood is incredibly fresh – another highlight of my meal here was the magnificent seabass baked in sea salt. Absolutely divine!
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