img_2041What: A selection of wild meats of Patagonia, including wild goose, beaver, rhea and llama.

Where: Remezón (Punta Arenas, Chile).

Note: Patagonia is not only famous for its stunning nature. I soon discovered that the food is amazing too. Fresh seafood can be found everywhere whilst game is plentiful. Punta Arenas boasts several top-notch restaurants, amongst which, Remezón. It’s a cosy restaurant with friendly service and specialises in Patagonian cuisine. They’re generous with the pisco sour and serve only the freshest seafood and meats. Highly recommended!

Read more on velvet escape’s Culinary Journey or about my trip to Patagonia.

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