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A marriage of Strambotic art and gastronomy

Art on a plate that tastes as good as it looks. For those of us who appreciate fine dining, the presentation of the dish is just as important as its taste and the aromas emanating from it. A recent dining experience opened my eyes to yet a different dimension: art on a plate that not […]

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How to eat a fresh lobster

I never really knew how to eat fresh lobster even though I love the taste of it. My way was to hammer it to pieces and dig out the meat with my fingers and whatever instrument I could find on the table – certainly not a pretty sight. All that changed when I visited the […]

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Cook, taste Catalonia

Barcelona is one of those amazing cities that can easily whisk you off your feet, enthrall you and before you know it, you’re on your way home, breathless and consumed by a whirlwind of impressions and vague memories. There’s so much to see and do in the city that you’ll soon find yourself zooming from […]

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Velvet moments: travel photo – fine-dining in Kuala Lumpur

The Velvet Moments travel photo series is a collection of photographic moments that define a Velvet Escape travel experience. Launched in January 2010, the series houses many of my favourite photos taken around the world. I decided to take this series a step further by inviting some of my favourite travel bloggers to contribute a […]

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Velvet moments: travel photo – wine station in Abruzzo

I came across this Italian version of a petrol/gas station at the Illuminati winery in Controguerra, northern Abruzzo. It basically is a wine station, where locals and visitors bring their empty wine barrels and fill them up with cheaply-priced quality red, white or rosé wine – the wines, called ‘vino sfuso’, are priced by the […]

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Culinary Journey: Cal Sastre in Santa Pau

What: Fine-dining at a small medieval village in the Garrotxa region of Catalonia. Where: Cal Sastre restaurant, Santa Pau. Notes: Santa Pau is a sleepy medieval village in the Garrotxa Volcanic region of Catalonia, north of Barcelona. The village is tiny but there are a variety of reasons that make a visit absolutely worthwhile: its […]

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No 6 padstow

Culinary guide to Cornwall

A special guest post by Sharmila Bousa, gourmand and Cornwall aficionado! When it comes to food it’s probably fair to say that we’d associate Cornwall with its famous crimped pasty, clotted cream ices dripping down a cone, waist busting cream teas and pilchards from Newlyn. All of this is indeed true, and wonderful (and not […]

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Le 7 (image courtesy of vincent)

A gourmand on the slopes

Some people feel that basic fuel is the only thing necessary to propel themselves down the slopes of Europe’s finest ski resorts. Fortunately there are enough of us about who want something a bit more special. As such there is a large market for fine dining at altitude. Europe is blessed with some of the […]

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Culinary Journey: sushi and sashimi in Vancouver

What: sushi and sashimi Where: Miko Sushi. 1335, Robson St., Vancouver Notes: If you love sushi and especially sashimi (raw slices of tuna or salmon), you have to check out Miko Sushi in downtown Vancouver. I’ve been to many sushi bars in Vancouver (in my book, one of the best places for Japanese food outside […]

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High wine at The Dylan Amsterdam

  Afternoon tea is a centuries-old English tradition of late-afternoon indulgence: a cup of freshly-brewed tea accompanied by a selection of pastries and bite-sized sandwiches. This quintessential English tradition was introduced in many of the ex-British colonies, including Malaysia, where I grew up, where it became commonly known as high tea. It was something I […]

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