Delicious curries, soups and rice dishes are first to spring to mind when thinking of Cambodian cuisine. Often described as ‘Thai without the heat’,…
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Confusing cuisine in Iceland
Home to spectacular geysers and the incredible northern lights, there’s no question that Iceland is one of the world’s most beautiful countries. The Icelandic…
Heaven = El Celler de Can Roca
Heaven is what you make it to be. For me, it’s a certain state of mind: moments of heightened consciousness when all my senses…
Reykjavik for foodies
“Iceland” and “cuisine” aren’t two words you would automatically think to put together. And it’s true, the country’s cuisine certainly doesn’t have the cache…
Confusing cuisine in China
Have you ever wondered what the equivalents of some of our stranger delicacies like toad in the hole and jellied eels are across the…
velvet escape’s Culinary Journey: Malaysia Airlines
What: Meals in Business Class on Malaysia Airlines Where: Flight from Amsterdam to Kuala Lumpur Note: Malaysia Airlines (MH) has won many awards for…
A glorious day at Da Adolfo
“Da Adolfo? Ahhh… bellissimo. Good food!”, the hotel receptionist said with a broad smile as I mentioned that my friend and I were heading…
velvet escape’s Culinary Journey: Air Asia
What: Nasi lemak Where: On board most Air Asia flights Note: Nasi lemak is a traditional Malaysian dish (some call it the national dish)….
velvet escape’s Culinary Journey: Portland
What: Fresh crawfish Where: Jake’s Famous Crawfish (Portland, Oregon, U.S.A.) Note: I thought the crawfish served in this rather touristy but very popular restaurant…
