I’m not a food critic but I do love good food! That’s one of the reasons why I enjoy travelling. Seeking out the best eateries and exploring local cuisines are all part of the adventure.

This post marks the beginning of a new series: velvet escape’s Culinary Journey. It features a selection of culinary highlights during my travels. It also gives me the opportunity to finally put my heaps of food photos to some use 🙂

img_2042What: fresh Patagonian lobster with citrus fruits and a light mint vinaigrette.

Where: Remezón (Punta Arenas, Chile).

Note: the lobster was so fresh and tasty, it was just perfect on its own. Remezón is a cosy restaurant with friendly service and specialises in Patagonian cuisine. They’re generous with the pisco sour and serve only the freshest seafood. Highly recommended!

Read more on velvet escape’s Culinary Journey.

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