There are blog trips but there will only be one #InCostaBrava blog trip; in my book, the ultimate blog trip. I’ve just returned from this trip and my head is still spinning from the whirlwind of once-in-a-lifetime experiences in Costa Brava. The itinerary, which was gradually revealed every day, left us breathless with excitement, not only because of the incredible activities, but also the way it was organised, with a special focus on the needs of the travel bloggers. The #InCostaBrava blog trip of May 2011 is one that none of the 16 bloggers will ever forget.
Amazing experiences in Costa Brava
From the touchdown in Barcelona, we were whisked to Lloret de Mar in a limo and checked into the luxurious Guitart Monterrey Hotel.
The following day, we walked around the tranquil Santa Clotilde Gardens in Lloret de Mar,…
…sailed on the legendary “El Rafael” catboat past some of the most stunning coastal scenery, enjoyed an unforgettable lunch at an old fisherman’s hut in the gorgeous village of Tamariu while we were serenaded by a local group of Havaneres,…
… strolled along the Cami de Ronda coastal paths near Llafranc,…
…before tucking into a superb dinner at the gorgeous Aigua Blava Hotel in Begur.
A day I will never forget!
Thursday, 5th May 2011 will be etched in my mind forever. It began with a nerve-wracking skydive with Empuria Brava,…
… and continued with an unforgettable lunch at El Celler de Can Roca, a Michelin 3-star establishment recently voted as the world’s 2nd best restaurant.
Later that day, we were taken on a private tour (i.e. minus the crowds) through the magnificent Dali Museum in Figueres, the biggest of the three Dali attractions in Costa Brava. A huge thank you to the Dali Foundation for extending the opening hours of the museum specially for the #InCostaBrava bloggers.
And just when I thought that the day could not get any better, my interview with Catalan TV3 appeared on the evening news!
As the day came to an end, my thoughts drifted back to the skydive. Did I actually survive it? I felt like I’d gone to heaven! This was one of the most memorable days in my life. 🙂
Simply the best of Spain in one region
The #InCostaBrava blog trip continued the next day with a tour of the House of Salvador Dalí in Port Lligat. Our tour was absolutely memorable as we were guided by a close friend and former apprentice of Salvador Dalí, Antoni Pitxtot, who charmed us with his personal accounts of working with the famous artist.
This was followed by a fabulous lunch in Mas Perafita with amazing views of the mountains of Cap de Creus. The wines of Celler Martin Faixó were fresh and fruity whilst the food was simply superb. A glorious spot in the mountains for an unforgettable lunch under the warm Costa Brava sun!
I woke up the next day to the sound of the waves crashing on the beach at the Bay of Roses. I walked out onto the balcony of my room at the Terraza Hotel and Spa and gazed out to sea. This trip felt like a dream. Gorgeous beaches, rich cultural traditions, charming medieval towns, unrivalled gastronomy, spectacular nature and wonderful people – we were experiencing the best of Costa Brava!
We were treated to more tantalising food that day. We went on a boat trip to Cala Joncóls where a team of fishermen cooked us a feast, featuring a traditional Catalan dish: suquet de peix (a stew with potatoes, various types of fish and stingray); and a pasta with crayfish.
A dream meeting with Ferran Adria at El Bulli
For many years, El Bulli was rated as the best restaurant in the world. The chef, Ferran Adria, is often referred to as the greatest chef in the world; a genius in the kitchen, like Salvador Dalí was on a canvas. So, it was a huge surprise to everyone when it was announced that Mr. Ferran had agreed to host us at El Bulli. Needless to say, it was an experience of a lifetime to meet this great culinary icon in person.
History was made that day at El Bulli – they’ve never opened their doors in the morning to guests and they’ve never served canapes. I was honoured to present Mr. Adria with a gift and to thank him on behalf of the bloggers. My hands trembled and I found myself gasping for air – suddenly, that skydive felt like a piece of cake! Meeting him was a dream come true!
Our day continued with a trip to the mountain villages of Santa Pau and Besalú. We were treated to a medieval dance by the villagers of Santa Pau,…
… before sitting down for a divine lunch at Cal Sastre in the centre of Santa Pau, under a canopy of ancient arches. The chef must’ve been very nervous as he knew that we’d just visited El Bulli. He did an outstanding job – I helped myself to multiple portions of the wild mushroom cannelloni (with black truffels and pistachio) and the Crema Catalana dessert! The contrast of cuisines couldn’t have been greater: from cutting-edge gastronomy at El Bulli to the wholesome goodness of traditional Catalan fare at Cal Sastre within several hours! We ate VERY well! 🙂
To burn off those calories, we went for a hike around the Croscat Volcano,…
…and a stroll around the stunning medieval town of Besalú.
The #InCostaBrava blog trip ended in Girona, the largest and one of the oldest cities in the Costa Brava region. We went on a walk around Girona, including its medieval city walls and were simply in awe of this small city.
The ultimate blog trip
The #InCostaBrava blog trip of May 2011 can truly be considered the ‘ultimate blog trip’. The organisation and planning that went into it were exceptional whilst the itinerary was simply mind-blowing from Day 1! I’ve been on many blog trips and though they were all special in their own right, #InCostaBrava takes the gold medal for the massive effort involved to organise this trip and the exemplary collaboration between the Costa Brava Tourism Board, local businesses and city councils. I have discovered a side of Costa Brava that I never knew existed, a side that’s rich in culture, history, nature and gastronomic traditions.
A huge thank you goes to the Costa Brava Tourism Board and Tourism Spain for making this once-in-a-lifetime trip possible! Salud! 🙂 I would also like to thank Arantxa Ros for her unyielding support and encouragement.